Team
Expertise matters
That’s why we bring together scientists from across disciplines (bioengineering, chemical engineering, cell biology, biochemistry, biophysics, and biomedical science, among others) to work together on some of the most challenging tech advisory and due diligence work in frontier tech and high tech food.Our experts
The top 0.1% of the field
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Kate Krueger
Managing Partner, Cambridge, MA
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Chris Anderson
Tissue Engineer, University of California San Diego
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Yekaterina Tarasova
MICROBIOLOGIST
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Tristan Lawson
BIOMEDICAL ENGINEER, CORNELL UNIVERSITY
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Wei Ng
Microbiologist, Yale University
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Katie Kloska
Chemist, Chicago
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Mark Lalli
Bioprocess Expert, Kendall Square
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Yocelyn Recinos
Molecular Biologist, Columbia
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Diana Garibay
Bioengineer, MIT
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Luke Batty
Biochemist, Yale University
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Ivy Fernandes
Biologist, University of California, San Diego
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Amy Ontai
Microbiologist, Yale University
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Meghan Roe
Chief of Staff
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Josephine Blossfeld
Graphic Designer
Our Advisory Team
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Bruce Friedrich
PRESIDENT AND FOUNDER OF
GOOD FOOD INSTITUTE -
Ryan Bethencourt
CO-FOUNDER OF
INDIEBIO -
Paul Shapiro
AUTHOR OF
CLMEATEAN
